Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture.
Native to Australia, macadamia trees are now grown in various places around the world, such as Brazil, Costa Rica, Hawaii, and New Zealand.
Like most other nuts, macadamia nuts are rich in nutrients and beneficial plant compounds. They’re also linked to several benefits, including improved digestion, heart health, weight management, and blood sugar control.
Macadamia nuts. Packed in the same facility containing peanuts, other tree nuts, soy, milk products.
KEEP IT FRESH!
Store in a cool, dry place for up to 6 months. Store in the refrigerator for up to 12 months.
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